CAKES
CAKES & Such ...
thanks to janesdoodles.blogspot.com
for the nifty pic -- hmmm, can't tell I'm
a cake freak, can ya'?????
NOTE: These family recipes are all tried & true. Let me know if you try 'em and like 'em!! Or, e-mail me if you've got one for me to try & add to this site! Remember to tell me the family story :) Karen Zach
Angel Food Cake
Fluffy Frosting by Naomi Mitchell
Pistachio Marble Cake
1 White or Yellow Cake mix
1 Package Pistachio Pudding
1 C. Water
½ C. Oil
4 eggs
Blend together. Mix for two minutes. Pour 1/3 of batter into small bowl add ¼ C. Chocolate syrup and 1 T. unsweetened cocoa - blend. Pour batter alternating batters into bunt pan. 350 for 50 minutes.
Frosting: Blend – 3 oz pkg pistachio instant pudding – 3 C. powdered sugar – 3 oz softened cream cheese – milk.
SALAD DRESSING (Miracle Whip or Mayonnaise) CAKE
WHITE CHOCOLATE CAKE
¼ lb white chocolate, melted. 2 C. Sugar 1 C. Butter
4 eggs, separated 1 C. Buttermilk ½ tsp baking powder
½ tsp. baking soda 2 ½ C Cake Flour 1 tsp. vanilla
½ C. Flake coconut (optional) ½ C. Pecans
4 eggs, separated 1 C. Buttermilk ½ tsp baking powder
½ tsp. baking soda 2 ½ C Cake Flour 1 tsp. vanilla
½ C. Flake coconut (optional) ½ C. Pecans
Cream sugar and butter – add egg yolks one at a time, beating well after each. Combine with the chocolate and vanilla. Add dry ingredients alternately with buttermilk. Do not over beat. Fold in egg whites – beat until light but not stiff – add nuts and coconut 350 for 30-35 minutes
Frosting – 1 stick butter, 1 small pkg Philadelphia Cream Cheese softened, 1 tsp vanilla, ¼ C. Hot water, 1 ½ Box Powdered sugar , ½ C Nuts, ½ C. Coconut (optional)- mix well.
Frosting – 1 stick butter, 1 small pkg Philadelphia Cream Cheese softened, 1 tsp vanilla, ¼ C. Hot water, 1 ½ Box Powdered sugar , ½ C Nuts, ½ C. Coconut (optional)- mix well.