Carrot Cake

I’ve tried MANY Carrot Cake recipes – this is the veruybest 😊 ENJOY!

CARROT CAKE

2 C. Sugar

2 C. Flour

2 tsp Cinnamon

2 tsp Soda

2 tsp Baking Powder

1 tsp Salt

Sift together then add:

1 C. Oil

4 unbeaten eggs

¾ C. Nuts

3 C. Finely shredded carrots.

Mix and bake at 350 in 13 x 9 pan for 20-35 minutes (don’t overbake)

ICING

8-oz Cream Cheese

¼ C. Butter

3 C Confectioner’s Sugar

1 tsp. Vanilla – if needed, add few drops milk to make it spreadable or more sugar to thicken.

Note: Cake freezes well