Sugar Cream Cake
"Sugar Cream Cake"
If you like Sugar Cream Pie, you'll LOVE simply LOVE
Sugar Cream Cake. This recipe came from a recipe book my son's class did when they were in 6th grade. It also happened to be (I think this is cute) my son's little girlfriend at the time's recipe. My, I must have been making this as one of our favorite cakes for about 30 years now!! In the last few years my oldest grandson, Austin has loved this cake only he calls it Snickerdoodle Cake and it does remind you of the cookies. KZ
Yellow Cake Mix (2-layer size)
4 Eggs
1/2 C. Soft Butter
8-oz. Cream Cheese
1 # Confectioner's Sugar.
Mix together 2 of the eggs, the cake mix and butter -- (this will be thick, so DON'T panic) -- SPREAD in 9 x 13 pan.
Blend the other 2 eggs, cream cheese and sugar.
Pour over other mixture.
Bake at 350 degrees for 30 minutes or until golden brown! THIS IS GOOD, I'm telling you -- this is good!!!!!!!