Sour Cream Cocoa Cake + choc chip

SOUR CREAM COCOA CAKE

by Becky Neideffer in the Montgomery County Genealogy Cookbook – about 1975)

1 ½ C. Flour

1 C. Sugar

1 C. Sour Cream

5 tsp. Cocoa

1 tsp. salt

1/2 C. Sour Milk

1 egg

1 ½ tsp. soda

1 tsp. vanilla

Mix well – bake at 375 – “this recipe came from the kitchen of my grandmother, Mrs. Josie Obenchain Stewart

CHOCOLATE CHIP CAKE

This came from one of my kids’ grade school cookbooks but not sure which or who put it in there – it just said, “Thank Heaven Aunt Rozzie parted with this one!”

2 T. cinnamon 1 C. Walnuts, chopped ¾ C. Chocolate Chips ½ C. Sugar

4 eggs 1 Pint Sour Cream 2 C. Brown Sugar 1 ½ C Salad Oil

1 tsp. vanilla 3 C. Graham Crackers, crushed fine 1 ½ tsp baking powder ½ tsp baking soda

Combine cinnamon, walnuts, chips and white sugar. Set aside. Blend eggs, sour cream, brown sugar and salad oil until creamy; add vanilla. Combine crack crumbs, baking powder and soda; stir into batter. Pour half the batter into a greasesd 13x9” baking pan. Sprinkle batter with half the cinnamon sugar mixture. Pour rest of batter in pan. Sprinkle top with remaining cinnamon-sugar mixture. Bake 350 degrees for 45 minutes.