Zucchini Beard

Not sure where this recipe came from but my dad used to make it and think I gave him the recipe. Just not sure where I got it!

Mix: 2 Cups Sugar (I use 1/2 Sugar & 1/2 Splenda) 1 C. Oil 3 eggs, beaten 3 tsp. Vanillla

Add: 2 Cups unpeeled, coarsely grated, closely packed Zucchini

Add: 2 C. Flour 2 tsp. soda 1/4 tsp. Baking Powder 1 tsp. Salt 3 tsp (I usually use more) Cinnamon

Add: 1 C. Chopped Nuts ( I've used pecans and also English Walnuts - both are good)

Bake 350 for 1 hour

Makes 2 regular or 3 small loaves - this is REALLY scrumptious