Thrice Baked "Chinese Casserole - Fountain County INGenWeb Project

Go to content

Thrice Baked "Chinese Casserole

If I remember the story right, Jim's cousin, a daughter of Fay and Maxine Parker created this recipe for the State Fair and was the Champion. I don't particulary like Chinese, but this is GOOD!!!!!!

Stir together and very lightly brown: 1 # Ground Beef 1 med. onion, chopped 1 C. Celery, chopped

Mix in: 1/2 C. Uncooked Rice
1 Can Mixed Chinese Vegetables
2 T. Soy Sauce
1 Can Cream of Mushroom Soup
1 Can Cream of Celery Soup

Add no more seasonings. Bake 30 minutes at 375 degrees in a covered pan. Uncover and bake 30 more minutes. Cover with Chinese noodles Bake 15 more minutes.
Back to content