Tater Tot Casserole - Fountain County INGenWeb Project

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Tater Tot Casserole

Tater Tot Casserole

 
Mary Jo Barton says this is quite yummy but she’s not had it for about 40 years but remembers it was “very good.”  Thanks Mary Jo!

1, 1# box of Tater tots
1 Can Cream of Mushroom Soup
1 Can Cream of Chicken soup.
Diced, mince onions to taste
Combine soups and onion.  Add tater-tots – stir until coated. Put in casserole dish. Heat until bubbly at 350 about 1 ½ hours.  


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