SPAGHETTI PIZZA
This was Mrs. Kathy Baxter's Recipe in our son's 3rd Grade Cookbook. It has been a favorite ever since and that's a LONG time ago - he's 46 :) Many of his friends would beg for it as did my grandchildren many times.
Cook 14-oz Spaghetti until done.
Mix with: 1 Cup Milk and 2 beaten eggs.
Place evenly in a jelly roll pan or better yet a longer pan like that but with higher sides.
Spread a 32-oz. jar Ragu sauce over the spaghetti. I actually mix a small Ragu and small Prego together and use.
Top with 1/2 lb raw hamburger (know this says raw but don't think I've ever used raw on it - I brown mine first).
Pepperoni slices all over and
2 Cups shredded mozzarella cheese.
Bake 350 for 15-20 minutes. DELICIOUS & feeds 6-8.