Salted Peanut Chews
SALTED PEANUT CHEWS
This is a great recipe from Monie Woods, whose boys I had in class at Turkey Run – she sent some one day and oh my gosh, they are delicious
Base: 1 pkg Pillsbury Plus Yellow Cake Mix
1/3 C. Butter, softened
1 Egg
Combine above – mix at low speed until crumbly. Press in bottom of 9x13 pan. 350 for 12-15 minutes – don’t want it very brown. Remove from oven and immediately sprinkle with the marshmallows. Return to oven 1-2 minutes until marshmallows puff. Take out – cool while making topping.
3 C miniature marshmallows
Topping:
1/3 C. Karo
¼ C. butter
2 tsp vanilla
12-oz pkg peanut butter chips
2 C. Rice Krispies
2 C. salted peanuts
In large saucepan, heat corn syrup, margarine, vanilla and chips just until melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal and nuts – chill and then cut into bars. Store covered. Can cool in fridge, then take them out and cut them.