Salmon Patties - Helen Rivers
Helen Rivers’ Salmon Patties
Source: Robison-Shaw Reunion Cookbook
furnished by Stephanie Simms
Mont. Co Genealogy group
1 can (15-16 oz.) pink salmon
1 egg
½ c. flour
1 ½ t. baking powder
1 ½ c. Crisco
Drain salmon; set aside 2 T. of the juice. In medium mixing bowl combine salmon and egg. Blend until sticky. Stir in flour. Add baking powder to salmon juice. Stir into salmon mixture. Form into small patties and fry until golden brown in hot Crisco. Serve with tartar sauce.