Rhubarb Crunch

I have NO idea where this recipe came from, and I don't even like Rhubarb, but love to crunch on this stuff!!

Mix and put into a 9" greased pan. 3 C. Rhubarb, cut-up

1 C. Sugar

3 T. Flour

Blend together: 1 C. Brown Sugar

1 C. Oatmeal

1 1/2 C. Flour

3/4 C. Soft Butter

Spread on rhubarb. Sprinkle generously with cinnamon. Bake 350 degrees for 45 minutes. Serve warm with cool whip.

Note: Most of the time, I also add about 1/2 quart of strawberries, sliced into this -- it gives it an even better flavor.