Red Salad Supreme

RED SALAD SUPREME

This was a Christmas Eve must for many years at my Gma’ & Gpa’ Smith’s (Leland “Carl” and Sarah “Hazel” Morgan Smith in Waveland, Indiana) usually made by my Aunt Hulda.

2 pkg. strawberry Jello 2 Small pkg. Frozen Strawberries

1 can Crushed Pineapple 1 Lg. mashed banana

1 pt. Sour Cream – Dissolve the Jello in 2 C. Boiling water. Add the frozen strawberries, pineapple (juice included) and the banana.

Pour ½ of the mixture in 7 x 11” pan and allow to set. Spread with sur crème, then the rest of Jello. Allow to set. Garnish with whipped cream (Cool Whip works nicely) and whole strawberries. This is yum and so beautiful for “red” holidays (Valentines; 4th of July and Christmas especially).