Raspberry Fruit Dip

RASPBERRY FRUIT DIP

1 container 6-oz raspberry nonfat yogurt

¾ C. Thawed cool whip sugar-free whipped topping (or Cool Whip Lite)

Mix well. Delicious dip.

And ... I love fruit dips so here's another good one too

FRUIT DIP

4 ounces (half of 8-oz package) Philadelphia Cream Cheese, softened

1 Cup whole berry cranberry sauce

1 C. Thawed Cool Whip Whipped Topping

BEAT cream cheese and cranberry sauce with electric mixer on medium speed until well blended. Gently stir in whipped topping; cover.

Refrigerate at least one hor. Serve with strawberries, red and green grapes, pineapple, kiwi, pears cut into bite-sized pieces for dipping. (Kraft Philadelphia - A Taste From Heaven).