Potato Casserole
My very good friend and great cook, Linda Friars gave me this one.
1 # bag hash browns
1 Onion, sauteed
1 Can Cream of Chicken Soup
16-oz. Sour Cream
8-oz. Cheddar Cheese (I use shredded - recipe didn't say)
Bake 1 hour at 350. Add 2 Cups of Corn Flakes crushed on the top. YUM