Pineapple Pretzel Salad

By Kathy Wear (Weir?)

1 C. Crushed pretzels

1 stick butter

1/3 C. Sugar.

Melt butter in microwaveable bowl, then add sugar and crushed pretzels, mix well. Pour into cookie sheet and bake at 400 for 7 minutes. Let cool. Pretzels should be crunchy like hard candy and not gooey. If they should be gooey you can always put back into oven at 400 for a couple of minutes.

Mix: 8 ozs softened cream cheese

2/3 C Sugar

20 oz can of drained crushed pineapple

8 oz Cool Whip – Mix well and refrigerate. Just before serving mix pretzel mixture with pineapple mixture and enjoy!