Peanut Butter Fudge
PEANUT BUTTER FUDGE
Montgomery County Genealogy Cookbook – about 1975 – by Becky Neideffer “my favorite candy recipe”
3 Cups Sugar
½ tsp salt
1 ½ Cups milk
4 ½ T. butter
1 tsp vanilla
1 C. Peanut Butter
Bring to a boil, stirring frequently and cook until it forms a soft boil when dropped in cold water. Remove from heat and add butter and vanilla. Beat until waxy. Add peanut butter and beat until smooth. Pour into buttered plate.