Peanut Butter and Jelly Brownies - Fountain County INGenWeb Project

1 Box Betty Crocker Super Moist devil’s food cake mix

¼ C Butter

1 Egg

2 T Milk

1 Cup Peanut Butter Chipps

Frosting – 1 Container Betty Crocker Rich & Creamy vanilla frosting

1/3 C creamy peanut butter

2 T Milk

¼ C Strawberry jelly

Heat over to 350 (325 for dark or nonstick pan).  Grease bottom only of 13x9” pan with shortening or cooking spray.

In large bowl stir together cake mix, butter, egg and 2 T milk with spoon until dough forms.  Stir in peanut butter chips. Spread evenly in pan.  Bake

16 =18 minutes or until toothpick inserted comes out clean.  Cool completely in pan on cooling rack about an hour.

In medium bowl, mix frosting, peanut butter and 2 T milk until well blended.  Spread over brownies.  In small bowl, place jelly, stir until smooth.  Drop small

Teaspoonfuls of jelly evening over frosting.  Swirl jelly with tip of knife for marbled design.  Cut into 6 rows by 4 rows. Store covered in refrigerator.