Peach Cobbler - Sarabeth
Sarabeth’s Delicious Peach Cobbler
1 Cup Original Bisquick Mix
1 Cup Milk
½ tsp. Ground Nutmeg (I used cinnamon and more)
½ C. Butter, Melted
1 Cup Sugar (I used Splenda
1 Can (29 ounces) sliced peaches, drained
Heat oven to 375.
Stir together Bisquick mix, milk, nutmeg in ungreased 8” square (two-quart glass) bakng dish. Stir in butter until blended. Stir together sugar & peaches; spoon over batter.
Bake 50-60 minutes (I didn’t bake it near that long 45 tops) or until golden.
We ate this warm with Cinnabon ice cream on top – oh my gosh, delicious!
Thanks to forbes . com for the peace picture - look so good !