OKC-Page 17 -- CAKES
-- CAKES --
--ANGEL CAKE by Mrs. O.J. Copeland - Mock Angel Food by Mrs. M.E. Howrey - Devil's Food by Elizabeth Wilkey -- Bride's Cake by Mrs. Horace Ephlin - White Cake by Mrs. Geo. Keller -- Delicate Cake by Mrs. E.S. Booe - Sunshine Cake by Gertrude McCord -- Jam Cake by Lenna Robinson - Ice Cream Cake by Eva Sanders -- Burnt Sugar Cake by Dot Rector -- Lemon Cake by Florence SPencer - Lemon Jelly Cake by Ella Steinbaugh - Hickory Nut Loaf Cake by Armilda Marks - Nut Cake by Ethel Madden and Mrs. Ellen Whitaker
CHERRY Dump CAKE
Not sure where I got this – seems like one of the kids’ get togethers for basketball or whatnot but been making it for years – it’s easy and we all enjoy it!
Note: Although it says Cherry Dump Cake, you can use either Peach, Apple or especially yummy blueberry pie filling instead.
20-oz Can Crushed Pineapple with juice – spread in the bottom of a 9x13 pan that has been sprayed with Pam
Cherry Pie Filling – kind of spread (but don’t really mix it together) it on top of the pineapple
Yellow Cake Mix – sprinkle on top of these two items – or pour but be careful not to glob it together
1 stick butter – have it cut in small pieces and ready – put on top of the cake mix
½ Cup to 1 Cup Chopped pecans (some use almonds – we like pecans
Sprinkle on top of the cut-up butter – bake 45 or 50- minutes until done. Yum, yum and triple YUM!