OKC-Page 11 -- SALADS Continued

-- SALADS Continued --

--Marshmallow Salad by Daisy Spencer - Corn Salad for Canning, Cheese Salad and Cabbage Salad by Frances Hepler - September Salad by Bell Reath - Fruit Salad by Ivy Lewis - Apple Salad by Lola Hybarger - Vegetable Salad and Cold (sic) Slaw by Nettie Strader - Fruit Salad by Opha Philpott - Dressing for Slaw by Mrs. Albert Furr - Hot Slaw by Katherine Van Duyn - Bean Salad by Alberta Russell - Tomato and Celery Salad by Mrs. Dan Strader - Coral Salad by Elsie Clingan and Salmon Salad by Bertha Shoaf Ratcliff --

BANANA SALAD --
Marlene Chastain (Home Ec teacher at Southmont HS)

Eight bananas, cut up Dressing (see below) Nuts

Cook the following ingredients until thick and caramel-colored. Stir constantly. Cool and just before serving spoon over bananas. Sprinkle with chopped nuts.

Dressing: 1 C. Brown Sugar

2 level Tablespoons flour

1 T. Butter

1 T. Vinegar

1 C. Cream (or milk for less calories)