Oatmeal Pie
Dee Young, who was new to our community, gave me this recipe at Christmas time, 1972. It is super delicious and Dee is a super cook!! It's very similar to pecan, only I think better!
1/4 C. Butter, creamed
3/4 C. Sugar
3/4 C. Karo Syrup
2 Eggs, beaten
3/4 C. Oats, uncooked (quick)
3/4 C. Coconut, flaked
1/2 C. Nuts, chopped
Mix all well. Pour into unbaked pie shell (9") and bake at 350 degrees for about an hour, until filling is firm.