Margaret's Casserole
Margaret McKinney, our right-hand woman for many years at the restaurant I mentioned above gave me this recipe.
1 C. Water
1 C. Macaroni
1 Pkg. Dry Beef
1 C. Milk
1 Can Cream of Mushroom Soup
1/4 C. Diced Cheese
Mix together -- do not cook macaroni -- let stand in refrigerator overnight. Bake at 350 degrees for 1/2 hour.