Margaret Bell's Potato Salad
Margaret Bell’s Potato Salad
Source: Robison-Shaw Reunion Cookbook
furnished by Stephanie Simms
Mont. Co Genealogy group
Potatoes, salted
4 eggs, boiled and diced
Onion, diced
sweet relish
green pepper, diced
celery, sliced thin
½ c. Kraft Miracle Whip Salad Dressing
½ c. Hellman’s Real Mayonnaise
Sugar to taste
Boil potatoes , drain and cool. Salt lightly. In mixing bowl, combine potatoes, eggs, onion, relish, green pepper, and celery. In separate bowl, mix the Kraft salad dressing, the Hellman’s real mayonnaise, and sugar. When thoroughly combined, pour over potato mixture and stir gently until all ingredients are covered. Chill and serve.