Linda Kay's delic easy salad

Sis-in-law Linda Kay’s yummy Salad

1 Can Thank You Cherry or Strawberry Pie Filling

1 Can Eagle Brand Milk

Carton Cool Whip

Can crushed Pineapple, drained

½ bag small marshmallows (if desired)

Stir all together and chill until needed.

ORANGE PINEAPPLE SALAD

Kenny Vance was one of the best cooks – EVER. He ran a restaurant in Waveland for 12-15 years and a catering business about the same. Here is one of his delicious salad recipes from the SW Rescue Service of New Market & Waveland.

1 16-oz can crushed pineapple – drained well

1 can mandarin oranges (drained and cut-up)

1 pint cottage cheese

2 boxes orange Jello

Large Carton Cool Whip

Mix pineapple and orange pieces well; add cottage cheese; stir in dry Jello; add Cool Whip and stir well. Pour into salad bowl and refrigerate. Sets fast and delicious with any meal. (Oh, and you can use different kinds of jello – I’ve always wanted to try peaches vs. oranges and peach jello – I’ll let ya’ know if it comes out)