Lemonade Pie
My mother was quite famous in our small town (Waveland, Indiana) for this pie -- I know she was the original one to make it in the area. Now, several do. When she got sick, my Dad had to carry on the tradition of making the lemonade pie for reunions, church socials, etc., but he added a little twist -- pecans around the top, so you might like it that way. It's really rich, but good, nonetheless!
Beat: 6-oz. can Frozen Lemonade concentrate
1 Can Condensed Milk
Fold in: small, cool whip
Pour into: Graham cracker crust (homemade is best). Refrigerate. Yummy!