Lemon Whippersnappers
"Lemon Whippersnappers"
Frances Watson gave me this delicious and unusual delight. She was the mother of one of my very good friends and one of the best cooks I knew. My granddaughter, Reilley absolutely loves these.
1 Box Yellow Cake Mix (without pudding)
1 Egg 8-oz.
Cool Whip
Mix and chill well. Drop by tsp. into powdered sugar and roll into balls - walnut size. Place on ungreased cookie sheet and bake at 350 degrees for about 11 minutes.