Jam Cookies

"Jam Cookies"

This recipe came from a REALLY NICE LADY whom I met when our children were in Scouts together. She died very young but I liked her so much -- I think of her EVERY time I make these -- her name was Sharon Williams.

I used strawberry jam, since I made it homemade which made these DELICIOUS, EASY cookies even better!!

Note: Although I don't make homemade strawberry jam anymore, Smuckers is very good, as well. I've also made these with apricot, peach and blueberry jam and they're all great !!

Combine in a mixing Bowl:

2 C. Oats

1 3/4 C. Flour

1 C. Brown Sugar

1 C. Melted Butter

3/4 tsp. salt

1 tsp. cinnamon (I use more than this probably a T.)

1/2 tsp. soda.

Press 1/2 mixture in pan

Pour jam over top

Add: Remaining mixture on top

Bake for 20 minutes at 350 degrees.