Gooey Caramel Pecan Cake - Fountain County INGenWeb Project

1 Box Betty Crocker Super Moist Devils Food Cake Mix.

Water, Vegetable oil and eggs called for on cake mix box

20 caramels, unwrapped

½ C Butter (or Margarine)

1/3 Cup Shipped Cream

1 C Chopped pecans, toasted

1 container Better Crocker

   Whipped Chocolate frosting

Heat oven to 350.  Grease & flour 2, 8x8 or 9x9” round cake pans or spray .  In a 1-quart saucepan, heat caramels,  butter, whipping cream over medium high six or so minutes until caramels are completely heated and mixture is smooth add pecans (stir in) Cool 30-45 minutes or until firm enough to spread without running over edge of cake.  On a serving plate, place 1 cake layers round side down.  Spread with 1 C of pecan filling.  Top with second cake layer, Frost top and sides with frosting.  Spread remaining filling on center of cake to withing 2-3 “ of edge.  Store loosely covered.