Fruit Pizza

Again, from my mother-in-law -- easy to make -- good for ya' (well, okay, reasonably so) and it'll be the first thing gone at a party!!

FRUIT PIZZA

1 box Nestle Sugar Cookie Recipe

8-oz. Cream Cheese

1 C. Sugar

1 Lg. Can Crushed Pineapple (very well-drained, but save juice)

2 Lg. Bananas

1 Pkg. Crushed Nuts (Pecans best)

Mix cookie mixture as directed. Spread onto cookie sheet or pizza pan. Bake at 350 degrees 8-10 minutes. Let cool. Slice bananas, soak in pineapple juice 10-15 minutes.

Mix cream cheese and sugar until smooth and creamy Spread onto cookie crust like Icing. Top with pineapple and rest of fruit, bananas on top - cover with nuts. Also good with strawberries, peaches, kiwi.

A Different and also good one

FRUIT PIZZA

One of my favorite desserts is Fruit Pizza. This is a super one.

1 Pkg. (20 oz) refrigerated sliceable sugar cookies, sliced

1 Pkg (8 oz) Philadelphia Cream Cheese, softened

¼ C. Sugar

½ tsp. Vanilla

Assorted fruit, such as sliced kiwi, strawberries, blueberries, bananas, drained canned mandarin oranges …

Preheat oven to 375. Line 12” pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 minutes; cool, invert onto serving plate – remove foil. Invert onto large serving plate or tray so crust is right-side-up.

Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Spread over crust.

Arrange fruit over cream cheese layer. Mix preserved and water; brush over fruit. Refrigerate 2 hours. 12 wedges – store leftovers in refrigerator but there probably won’t be any – lol. (Kraft Philadelphia A Taste From Heaven).