FREEZER SLAW

My Aunt Alice (Bazzani) Certain gave me this recipe and think Aunt Ginny Kelsey gave me one similar. It is REALLY good, and usually I don't like vinegary type things.

Chop: 1 Cabbage 1 Mango

1 Carrot

Let stand 1 hour

Add: 1 tsp. salt

"Slaw Dressing"

Boil: 1 C. Vinegar

1/4 C. Water

2 C. Sugar

1 T. Celery Seed

1 T. Mustard Seed

Let cool (or refrigerate) (I keep extra in jars in the refrigerator for the next day) Pour slaw dressing over drained chopped Cabbage/mango/carrrot mixture, toss and serve.