DUMP CAKE
Submitted by Ruby Hughes
Source: 2008 Montgomery Hometown Recipes – A Publication of The Paper
1 can crushed pineapple (lightly drained)
1 Can Cherry Pie Filling (or any kind – we particularly love blueberry)
Chopped Nuts
1 carton of Cool Whip
1 box white or yellow cake mix
Margarine
Use an ungreased 9 x 13” pan.
Spread 1 can of pineapple onto pan.
Spread 1 can cherry pie filling over pineapple.
Empty 1 box of white or yellow came mix over that.
Completely cover with thinly sliced margarine.
Sprinkle with chopped nuts.
350 degrees for about an hour.
When done add cool whip or ice cream to make it even better.