Corn Pone
CORN PONE
From the: Montgomery County Genealogy Society Cook Book 1975
By Becky Neideffer – this was her mother’s (Mrs. Clyde M. Spencer) recipe given to her by her own mother, Ida Eldora Newgent Spencer
2 C. Corn Meal
1 C. Flour
1 C. Sour Milk
1 C. Sweet Milk
½ tsp. Soda
1 tsp. Salt
1 C. Molasses
Mix. Steam 3 hours, then back ½ to 1 hour at 350 degrees.