Corn Bread - Good
From the: Montgomery County Genealogy Society Cook Book 1975
Good Corn Bread
2 Cups Corn Meal
1/3 Cup Flour
3 teaspoons Baking Powder
1 Tablespoon Sugar
1 teaspoon Salt
1 Egg
4 Tablespoons melted butter
Enough milk to make a thin batter. Bake in 400 oven. Submitted by = Helen Barker