Chocolate ‘n Peanut Butter Cake - Fountain County INGenWeb Project

Cake – 1 box Betty Crocker fudge cake mix (super moist)

1 C Sour Cream

1 C. Water

½ C. Vegetable Oil

3 eggs

Peanut Butter Icing

½ C Butter

½ C. Creamy peanut butter (I use chunky and do not add the salted peanuts)

½ C. Milk

1 tsp. Vanilla

1 box powder sugar (4 cups)

1 box powdered sugar

3/4 C salted peanuts (see note above)b

Oven 350 -  Spray bottom only of a 15 x10 x 1 with a cooking spray.    In large bowl, beat all cake ingredients with an electric mixer on low speed 30 seconds then on medium speed 2 minutes, scraping bowl scraping bowl occasionally.  Pour into pan.  

Bake 18-22 minutes or until toothpick inserted comes out clean.  Cool completely in pan on cooking rack about 1 hour.  

In 2-quart saucepan, heat butter, peanut butter are melted.  Heat to boiling, remove from Working quickly, add powdered sugar  1 cup at a time, beating with whisk until smooth.  Immediately spread icing over cake.  Sprinkle with peanuts or cinnamon.