Caramel Corn

C A R A M E L C O R N

I don’t have a Cracker Jack recipe but I do have the best-ever Caramel Corn one that you could always throw-in some peanuts 😊 This recipe is from one of the best cooks I know – Nancy Kelsey Powers! Thanks pal! - Submitted by Karen Zach

6 Quarts popped corn (unsalted)

Syrup:

2 Cups Brown Sugar

½ tsp. Salt

2 Sticks Margarine

½ C White Karo -- Bring all to a boil and boil 5 minutes. STIR CONSTANTLY. Remove from heat and add 1 tsp. soda and stir well.

Mix with corn and then spread in a 9x 13 pan (I spray mine with Pam). Bake in over for 1 hour, stirring every 15 minutes. Store in a tight container but ya’ won’t store it long as it’ll be all gone !!