Buttermilk Biscuits - Fountain County INGenWeb Project

From the: Montgomery County Genealogy Society Cook Book 1975

By Becky Neideffer – this was her mother’s (Mrs. Clyde M. Spencer) recipe

2 C. Flour

1 T. Baking Powder

1 tsp. salt

½ tsp. Soda

5 T. Shortening

1 C. Buttermilk

Mix dry ingredients and cut in shortening. Add buttermilk.  Press out dough or roll out and cut into biscuits. You can roll out dough about 3/8” thick and put two together with a pat of butter in between the two.  Bake at 450 degrees for about 12 minutes.