Brownies
"Brownies"
I received this recipe from my old boss and good friend, Mary Bishop. She was the Director of the Crawfordsville Public Library when I was the Children's Librarian and she would make SOMETHING (our favorite request was this or the Lemon Squares -- see below) for each employee's meeting -- hey, we loved going to meetings -- can you say that????
These brownies are like none you've ever made before and pretty easy to make -- try 'em, you'll like 'em -- GUARANTEED!!!
![](images/brownies.jpg)
Prepare: 11 x 15" greased jelly roll pan.
MIX: 1 1/2 C. Flour
1 C. Vegetable Oil
1 tsp. Salt
4 Eggs
2 C. Sugar
1/4 C. Water
1/2 C. Cocoa
2 tsp. Vanilla
Pour into pan, and sprinkle: 1/2 C. Pecans
Bake 350 degrees for 20-25 minutes.
"Icing" -- Mix: 2 C. Powdered Sugar 2 T. Cocoa 2 T. butter (melted) 2-3 T. milk. Spread over brownies while still warm. Cut into squares while cool.