Best Dope Ever
This is a passed-down recipe from the wife of a cousin, (Maxine Parker) whom we would not have known had it not been for doing genealogy. After you try it, you, too, will say, "It pays to know your family!" Ha!
Brown in Skillet: 1 1/2 # Ground Beef
2 small Onions
1 Small Green Pepper
Cook 1 pkg. medium noodles in salted Water. Drain when tender
Add 1 can Mushrooms (stems & pieces) -
salt & pepper to Noodles.
Mix above ingredients together -- place in casseroles and cover with 2 cans mushroom soup. Put slices of Velveeta cheese on top. Cover and bake one half hour, at 350 degrees. Uncover the last 15 minutes to brown. Delicious - this makes quite a bit so I usually put it in two small casserole dishes and freeze one for a week or so later.