Beef Bar-b-cue
From the: Montgomery County Genealogy Society Cook Book 1975
Recipe submitted by Barbara Taylor via her sister, Janet Fields
Medium Chuck Roast
½ C. Brown Sugar (Packed)
1 Bottle of Catsup
1 tsp. Vinegar
1 T. A-1 Sauce
1 small onion
1 tsp. Salt
Dash Pepper
Dash of Chili Powder