Baked Pineapple Casserole - Fountain County INGenWeb Project

1 C. White Sugar

½ C. Unsalted butter, softened

4 large eggs

1 pinch ground cinnamon & ground nutmeg – optional

1 20-oz can of crushed (or chunks)

5 slices white bread – torn

350 degree oven.  Grease a med sized casserole dish.

Beat sugar & butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time then stir in cinnamon & nutmeg. Mix in crushed pineapple and bread until incorporated – transfer to the prepared baking dish.