Baked Cauliflower

Submitted by Mike Wilson

Source: 2008 Montgomery Hometown Recipes – A Publication of The Paper

1 head cauliflower

¼ C Butter cut into pieces

1 T. Mayonnaise

1 tsp prepared mustard

½ C Grated Parmesan Cheese

Steam whole head of cauliflower for 30 minutes. Drain and place in baking dish sprayed with non-stick spray. Preheat oven to 375 degrees. In a mixing bowl, combine mayonnaise and mustard. Spread the mixture over cauliflower and dot with pats of butter. Sprinkle generously with Parsan Cheese

Serve and Enjoy!