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Recollection of James A. Richardson
COMMUNICATION FROM JAMES A. RICHARDSON.
I was born in Owen County, Indiana, on March
17, 1827. My father moved to Boone County on the 31st of
February, 1837, and this county has been my home since that
time. There has been a great change in the county since that
time. There were but two roads laid out in the eastern part
of the county, viz.: the Michigan and the Lebanon and
Noblesville road. The few settlers that lived in this
neighborhood lived in log cabins, in the woods with a small
patch of ground partially cleared. The manner of clearing in
those days was to grub the small bushes and chop the small
trees and logs with axes. Piling them up in large heaps they
would be left to dry until they could be burned. After
deadening the remainder of the trees the fields then looked
more like woods than cornfields. This, however, was the best
we could do, as to have chopped all the trees in this thick
forest with its unditched and overshaded land would have
been an impossibility. We had no implements but the maul,
wedge, Carey plow and the old-fashioned single shovel plow.
The Carey plow was very scarce then, not being more than one
to every half-dozen settlers. Such a thing as a carriage or
buggy was never heard of. We lived on corn bread, hog,
hominy, potatoes, pumpkins and wild game. There was an
abundance of small game, such as deer, wild turkey,
pheasants, quails, raccoons, opossums, grey squirrels and
rabbits. There was an old water mill on Eagle Creek that
ground a little corn meal in the rainy part of the year, but
it being very slow was not to be depended upon. A hungry
hound could have eaten the meal as fast as it was ground. We
carried our corn on horseback to Dye’s and Sheets’ mills.
The distance was eight and eleven miles. In a few years we
raised a little wheat which we had to take to Indianapolis
to get ground for flour. As for market, what wheat and hogs
we raised we took to Lafayette, on the Wabash, or to the
Ohio River. The price of wheat in those days was from forty
to fifty cents per bushel. The hogs were sold to hog
merchants, who bought as large droves as they could buy. The
price the settlers received was from $1.50 to $2.50 per 100
pounds. We had to have some things, such as salt, leather
and spun cotton for chain for jeans and linsey. Those
articles were indispensable, and if they could not be had
any other way the deer and raccoon skins were resorted to to
supply the want. The women spun the wool, wove the jeans and
made by hand all the clothing the men wore in the winter,
and spun flax and tow and wove into linen, which they made
into shirts and pants for their summer wear. There was but
little dress goods bought in those days. All this work the
fair ones had to do without the aid of machines save the big
and little wheels and hand looms. There was not a
cook-stove, sewing machine nor washing machine for ten or
fifteen years after the first settling of what is known as
the Big Spring neighborhood. The women had to do their
cooking by the fireplace, and one room was parlor,
sitting-room, bedroom, dining-room and kitchen. I am of the
opinion that if the women of to-day had to go back and
endure the privations of that time there would be some
bloody snoots and black shins. We had to cut our wheat with
the sickle and threshed it with the flail or tramped it off
on a dirt floor with a horse in the field on the ground. To
separate the wheat from the chaff, we made wind with a sheet
in the hands of men, one at each end to riddle the downs to
them. We cut our meadows with the poorest kind of scythes; I
think they were all of iron with a crooked stick fastened to
them. We had no steel pitch-forks in those days, but had to
go to the woods, hunt out forked bushes and peel them to
handle our hay with. We did not raise a great amount of hay.
Our stock cows lived most of the winter without hay. Cattle
and sheep were very unhealthy at that time. The cattle died
with what was called bloody murain or dry murain; but it is
now thought to have been leeches that were in the sloughs
and ponds. The sheep died from eating wild parsnips which
grew abundantly in the low, wet land. Hogs did well, living
almost the year round without corn. Just enough was given
them to keep them from growing wild. There were a great many
wild hogs in the woods at that time. We had no school houses
and no churches. The first school house in this neighborhood
was built on the land of Jonathan Scott, on the east bank of
Eagle Creek, one quarter of a mile west of the little
village of Big Spring. This house was built about the year
1838. The first church organization was a class of the M. E.
Church about the year 1837. In the summer or fall of that
year the class was organized at Caleb Richardson’s, and for
a few years most of their meetings were held there and at
John Parr’s. Finally their society grew strong enough to
build, which they did about the year 1840. They gave it the
name of Big Spring. This name was given it because of its
nearness to a very large spring of water. This church was a
large and commodious hewed log building and served a good
purpose as a church until the year 1866, when it was
superceded [sic] by a neat frame building, which stands
there to-day. But where are the old pioneers who broke the
first sod, cleared the brush, felled the large oaks and
built the first school houses and churches? They are all
gone except two that I know of, and those are old Uncle
Johnny Parr and old Aunt Anna Richardson.
Source Citation:
Boone County History [database online] Boone County
INGenWeb. 2007. <http://www.rootsweb.com/~inboone>
Original data: Harden & Spahr. "Early life and times in
Boone County, Indiana." Lebanon, Indiana. May, 1887, pp.
98-101.
Transcribed by: Julie S. Townsend - July 8, 2007
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